Green Beans with Citrus Sauce
1 pound small
green beans, trimmed
Add broth and simmer 1 minute. Add butter and beans. Toss until beans are heated through and sauce coats beans, about 2 minutes. This should leave the beans a crisp-tender texture. If you like your beans less-crisp, add 1/8 cup more broth and cook longer. Season with salt and pepper and serve.
Per Serving: 38 Calories; 1g Fat (24.7% calories from fat); trace Saturated Fat; 2g Protein; 6g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 45mg Sodium. Exchanges: 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat.
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