1/2 pound fresh
green beans (or frozen)
Prepare and cook green
beans until tender (10-15 mins) If using frozen, follow cooking directions.
COOKS NOTE: For a buttery taste sprinkle with a small amount of butter sprinkles before baking. If using ButterBuds®, cut back or delete the salt.
Per Serving: 68 Calories; 5g Fat (65.2% calories from fat); 2g Protein; 5g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 141mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.
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