Green Beans in Dijon Vinaigrette
Toast the pecans in a small dry skillet over medium heat until they become fragrant, about 1/2 - 2 minutes, and then transfer them to a small bowl to cool. Add the parsley and onion to the pecans and stir to combine.
In another small bowl, whisk together the oil, vinegar and mustard. Toss the dressing with the green beans, top with the pecan mixture and season with salt and pepper. Serve warm or at room temperature.
Per Serving: 64 Calories; 5g Fat (63.9% calories from fat); 1g Saturated Fat; 1g Protein; 5g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.
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