Wonderful served with poultry or pork

• 1 1/2 pounds fresh asparagus, trimmed
• 2 teaspoons vegetable oil
• 2 teaspoons minced fresh ginger
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon sesame oil

Sauté asparagus in 2 teaspoons hot oil over medium-high heat in a large nonstick skillet 7 minutes. Add ginger, and sauté 1 minute. Stir in sugar and remaining ingredients, and cook 1 minute.

Per Serving: 36 Calories; 2g Fat (54.0% calories from fat); trace Saturated Fat; 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 90mg
Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

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