Garlicy Sugar Snap Peas
1 pound sugar
snap peas, trimmed
Spray a sauté
pan with cooking oil spray and heat over medium-high heat. Add snap peas
and water and cook, stirring, for 5 minutes. The peas should be tender
Per Serving (does not include salt added): 59 Calories; trace Fat (4.7% calories from fat); trace Saturated Fat; 4g Protein; 11g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 2 Vegetable.
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