1 pound sugar snap peas (2 cups)
Heat a large saucepan of water to boiling. Add the snap peas and cook 2
Remove and discard the garlic. Add the sugar snap peas and fresh or
Per Serving : 93 Calories; 2g Fat (24.1% calories from fat); trace
Saturated Fat; 4g Protein; 13g Carbohydrate; 4g Dietary Fiber; 0mg
Cholesterol; 216mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Vegetable;
1/2 Fat; 0 Other Carbohydrates.
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