Garlicy Green Beans
1 pound fresh green beans, washed, ends trimmed
Bring a large saucepan filled with 1 inch of water to a boil.
Heat olive oil in a saute pan; add garlic. Cook until golden. Add drained green beans and salt and pepper to taste; toss well.
Per Serving: 65 Calories; 3g Fat (43.6% calories from fat); trace Saturated Fat; 2g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 140mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1/2 Fat.
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