Garlic Cauliflower
Just enough sauce to make it delicious.

Servings: 4

• 1 large cauliflower
• 2 - 3 cloves garlic, finely minced
• 1 tablespoon margarine (no saturated fat like I Can't Believe It's Not Butter - Mediterranean Blend®)
• 4 tablespoons chicken stock
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon red pepper flakes

Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water. Cover and steam for 10 minutes or until crisp tender. While the cauliflower is steaming, saute the garlic in butter until lightly browned. Add broth, salt and pepper. Add cooked cauliflower and toss to coat. Serve at once.

Per Serving: 90 Calories; 6g Fat (55.7% calories from fat); 1g Saturated Fat; 3g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1239mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1 Fat.

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