1 large cauliflower
Seperate cauliflower into flowerets, rinse and place in steamer basket and place over boiling water. Cover and steam for 10 minutes or until crisp tender. While the cauliflower is steaming, saute the garlic in butter until lightly browned. Add broth, salt and pepper. Add cooked cauliflower and toss to coat. Serve at once.
Per Serving: 90 Calories; 6g Fat (55.7% calories from fat); 1g Saturated Fat; 3g Protein; 8g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 1239mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Vegetable; 1 Fat.
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