2 cups water
In a saucepan with a tight-fitting lid bring water to a boil with salt, oil, and garlic. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender. Fluff rice with a fork and toss with coriander and salt and pepper to taste.
Per Serving: 181 Calories;
1g Fat (7.3% calories from fat); trace Saturated Fat; 3g Protein; 38g
Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 536mg Sodium. Exchanges:
2 1/2 Grain (Starch); 0 Vegetable; 0 Fat.
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