Buttermilk Chive Mashed Potatoes
So creamy and delicious with NO Butter.

• 2 pounds potatoes, peeled and cubed
• 2 cups water
• 1 cup chicken broth
• 6 cloves garlic, peeled
• 1/2 cup 1% fat buttermilk
• 1/4 cup thinly chopped green chives
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper

In a large saucepan, combine the potatoes, water, broth and garlic. Cover potatoes and bring to a boil. Reduce the heat and simmer until potatoes are tender.

In another smaller saucepan, heat buttermilk until warm (do not overheat; the buttermilk will curdle - you just want to warm it).

Drain potatoes and garlic and mash with the warmed buttermilk. Stir in chives, salt and pepper. Adjust seasoning if desired.

Per Serving: 139 Calories; 1g Fat (3.7% calories from fat)trace Saturated Fat; 5g Protein; 29g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 315mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 0 Fat.

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