Brussells Sprouts with Toasted Pecans
2 teaspoons butter
Melt butter in a large skillet over medium-high heat. Add onion and garlic; sauté 4 minutes or until lightly browned. Stir in Brussels sprouts; sauté 2 minutes. Add broth and sugar; cook 5 minutes or until liquid almost evaporates, stirring frequently. Stir in salt. Sprinkle with pecans.
Per Serving: 74 Calories; 3g Fat (34.3% calories from fat); 3g Saturated Fat; 3g Protein; 11g Carbohydrate; 3g Dietary Fiber; 3mg Cholesterol; 147mg
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