Balsamic Roasted Asparagus
Wonderful served with poultry or ham.

Servings: 6

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
1/2 pinch ground sea salt
1/8 teaspoon ground black pepper
3 tablespoons balsamic vinegar

Preheat oven to 400 degrees F.

Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.

Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Balsamic Roasted Asparagus

Per Serving: 60 Calories; 5g Fat (63.8% calories from fat); 1g Saturated Fat; 2g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fruit; 1 Fat.

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