2 pounds asparagus
(hard stem parts removed)
Lay asparagus in shallow baking dish. Drizzle with 2 Tablespoons of olive oil. Sprinkle with 1/2 teaspoons salt and 1/8 teaspoons of black pepper. Then roast in a 425 degree F. oven for 15 minutes. Enjoy.
Per Serving: 59 Calories; 5g Fat (65.5% calories from fat); 1g Saturated Fat; 2g Protein; 4g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 179mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 1 Fat.
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