Asparagus with Shaved Parmesan
1 pound thin
Preheat oven to 450
degrees F (230 degrees C).
Place asparagus on
a baking sheet. Drizzle with olive oil, and toss to coat. Arrange asparagus
spears in a single layer. Spread Parmesan cheese over asparagus, and season
with freshly ground black pepper.
Bake 12 to 15 minutes in the preheated oven, until cheese is melted and asparagus is tender but crisp. Serve immediately on warm plates, sprinkling with balsamic vinegar to taste.
Per Serving: 78 Calories; 6g Fat (60.5% calories from fat); 2g Saturated Fat; 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 133mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat.
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