Apple Butter Mashed Sweet Potatoes
4 pounds sweet potatoes
Preheat the oven to 350°. Pierce the sweet potatoes all over with a fork and place on a large rimmed baking sheet. Bake for 1 1/2 hours, or until very tender.
Peel the sweet potatoes and transfer to a large bowl. Mash with a potato masher until creamy, then mash in the butter and apple butter. Season with salt and serve.
Per Serving (does not include added salt): 197 Calories; 4g Fat (17.2% calories from fat); 2g Saturated Fat; 2g Protein; 39g Carbohydrate; 4g Dietary Fiber;
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