Apple Butter Mashed Sweet Potatoes

Apple Butter Mashed Sweet Potatoes
Wonderful served with poultry or ham.

Servings: 10

• 4 pounds sweet potatoes
• 3 tablespoons unsalted butter, at room temperature
• 1/2 cup apple butter
• Kosher salt

Preheat the oven to 350°. Pierce the sweet potatoes all over with a fork and place on a large rimmed baking sheet. Bake for 1 1/2 hours, or until very tender.

Peel the sweet potatoes and transfer to a large bowl. Mash with a potato masher until creamy, then mash in the butter and apple butter. Season with salt and serve.

Per Serving (does not include added salt): 197 Calories; 4g Fat (17.2% calories from fat); 2g Saturated Fat; 2g Protein; 39g Carbohydrate; 4g Dietary Fiber;
9mg Cholesterol; 52mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Fat; 1/2 Other Carbohydrates.