Traditional Cranberry Sauce
12 ounces cranberries
In a medium sized saucepan over medium heat, dissolve the sugars and cinnamon in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Cook up to 10 minutes more for a thicker sauce. Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Per Serving: 94 Calories; trace Fat (1.1% calories from
fat); trace Saturated Fat; trace Protein; 24g Carbohydrate; 1g Dietary
Fiber; 0mg Cholesterol; 4mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Fruit;
0 Fat; 1 Other Carbohydrates.
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