Tangy Orange Cranberry Sauce
1 cup frozen cranberry juice cocktail concentrate, thawed
Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)
Per Serving: 110 Calories; trace Fat (0.6% calories from
fat); trace Saturated Fat; trace Protein; 28g Carbohydrate; 2g Dietary
Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit;
0 Fat; 1/2 Other Carbohydrates.
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