Tangy Orange Cranberry Sauce
If you like a more tart sauce with an orange flavor, you'll love this one!

Serves 10

• 1 cup frozen cranberry juice cocktail concentrate, thawed
• 1/3 cup sugar
• 1 - 12 ounce package fresh or frozen cranberries, rinsed, drained
• 1/2 cup dried cranberries (about 2 ounces)
• 3 tablespoons orange marmalade
• 2 tablespoons fresh orange juice
• 2 teaspoons minced orange peel
• 1/4 teaspoon ground allspice

Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice. Cool completely. Cover; chill until cold, about 2 hours. (Can be made 3 days ahead. Keep refrigerated.)

Per Serving: 110 Calories; trace Fat (0.6% calories from fat); trace Saturated Fat; trace Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 5mg Sodium. Exchanges: 0 Grain(Starch); 1 Fruit; 0 Fat; 1/2 Other Carbohydrates.

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