Tartar Sauce
Fruits may a great base for low fat vinaigrettes!

Servings: 4 - 1/4 cup servings

• 1 cup fresh strawberries, cut up or frozen strawberries, no sugar added, thawed
• 2 tablespoons red wine vinegar
• 1/8 teaspoon cracked black pepper

In a blender container or food processor, combine strawberries, vinegar and pepper. Cover and blend or process until smooth. This is a great dressing for grilled chicken salad!

Per Serving: 13 Calories; trace Fat (7.9% calories from fat); trace Saturated Fat; trace Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain(Starch); 0 Fruit; 0 Fat; 0 Other Carbohydrates.

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