Cucumber Horseradish Sauce
1 cucumber, peeled, seeded, and diced fine (about 3/4 cup)
In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day. Transfer the sauce to a serving dish and garnish it with the tarragon sprig.
Per ¼ cup Serving: 46 Calories; 1g Fat (29.6% calories from fat); 1g Saturated Fat; 2g Protein; 6g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 44mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
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