Cucumber Horseradish Sauce
This is a wonderful sauce that goes extremely well with grilled salmon.

Makes 1 1/2 cups

• 1 cucumber, peeled, seeded, and diced fine (about 3/4 cup)
• 3/4 cup low fat sour cream
• 3 tablespoons drained bottled horseradish
• 1 teaspoon white wine vinegar
• 2 teaspoons minced fresh tarragon leaves

In a bowl whisk together the cucumber, the sour cream, the horseradish, the vinegar, the minced tarragon, and salt and pepper to taste and chill the sauce, covered, for at least 2 hours and up to 1 day. Transfer the sauce to a serving dish and garnish it with the tarragon sprig.

Per ¼ cup Serving: 46 Calories; 1g Fat (29.6% calories from fat); 1g Saturated Fat; 2g Protein; 6g Carbohydrate; 1g Dietary Fiber; 6mg Cholesterol; 44mg Sodium. Exchanges: 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.

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