Ground Turkey Tacos
Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium- high, add the tomatoes and boil to thicken, about 2 minutes.
Stir in the turkey (breaking up) and chicken broth, adjust the heat so the mixture simmers and cook until the turkey is cooked through and the mixture thickens but is still moist, about 12 minutes. Stir in cilantro and season with salt and pepper, to taste. Transfer to a serving bowl and cover.
Place the topping and meat in individual bowls and the taco shells on a platter. Serve, allowing everyone to build their own tacos.
Per Serving (2 tacos): 211 Calories; 9g Fat (36.0% calories from fat); 1g
Saturated Fat; 7g Protein; 29g Carbohydrate; 5g Dietary Fiber; 4mg Cholesterol; 286mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1
Vegetable; 1 1/2 Fat; 1/2 Other Carbohydrates.
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