Turkey Ranch Wraps
So simple but so delicious

Servings: 4

• 2 cups coarsely chopped smoked turkey breast
• 2 cups mixed salad greens
• 1/2 cup frozen corn kernels (thawed)
• 1/2 cup chopped red bell pepper
• 1/4 cup thinly sliced green onions
• 3 tablespoons light ranch dressing
• 4 (8-inch) fat-free flour whole wheat tortillas

Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture;
roll up. Cut each wrap in half diagonally.

Per Serving (per wrap): 267 Calories; 9g Fat (30.3% calories from fat); 2g Saturated Fat; 26g Protein; 20g Carbohydrate; 7g Dietary Fiber; 71mg Cholesterol; 343mg Sodium. Exchanges: 1 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

 

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