Teriyaki Pork Pitas
dark sesame oil
Heat nonstick wok or large nonstick skillet over high heat until hot. Add sesame oil and swirl in pan to heat. Add pork and cook and stir 2 minutes. Add bok choy, carrots, bell pepper and onions. Cook and stir 3 to 4 minutes until vegetables are tender-crisp and pork is no longer pink.
Add red pepper flakes and teriyaki baste and glze. Cook and stir for 1 minute or until thoroughly heated.
Spoon mixture evenly into pita halves. Make 8 sandwiches - 4 servings.
Per 2 Half Pocket
Servings: 410 Calories; 9g Fat ;3g Saturated Fat; 27g Protein; 54g Carbohydrate;
4g Dietary Fiber; 50mg Cholesterol; 640mg Sodium. Exchanges: 3 Starch,
2 Vegetable, 2 Lean Meat or 3 Carbohydrate, 2 Vegetable, 2 Lean Meat.
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