Teriyaki Glazed Turkey Burgers
Combine honey, soy sauce, ginger and garlic in small bowl until well blended. Mix together turkey, celery and green onions in large bowl. Blend in 3 tablespoons honey-glaze mixture. Divide mixture into 4 (1/2- to 3/4-inch-thick) patties. Place patties on oiled grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times, brushing generously with glaze, until patties are well browned and cooked through. Serve in buns.
Per Serving: 393 Calories; 12g Fat (26.5% calories from fat); 3g Saturated Fat; 25g Protein; 48g Carbohydrate; 2g Dietary Fiber; 90mg Cholesterol; 1392mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1 1/2 Other Carbohydrates.
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