Tarragon Chicken Salad Sandwich
Bring a large saucepan of salted water to boil. Add chicken breasts and reduce heat to medium-low. Cover and simmer until chicken is just cooked through, about 12 minutes. Transfer chicken to plate and cool.
Mix celery, 1/2 cup mayonnaise, onion, tarragon, lemon juice and lemon peel in large bowl to blend. Cut chicken into 1/2 inch cubes and stir into mayonnaise mixture. Season with salt and pepper.
Divide salad among 6 bread slices and top with lettuce and second bread slice. Cut in half and serve with fruit.
Per Serving: 301 Calories
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