Southwestern Chicken Sandwiches
Serve with pickle spears.

Servings: 4

‹ Back to Sandwiches

• 1/4 cup fat-free mayonnaise
• 1 tablespoon fresh lime juice
• 1 teaspoon fresh cilantro, finely chopped
• 1 teaspoon adobo sauce
• 1/2 teaspoon chipotle chiles in adobo, canned in adobo sauce, chopped
• 2 garlic cloves, minced
• 4 cups cooked chicken, shredded
• 1/4 cup red bell peppers, chopped
• 1/4 cup avocados, chopped
• 8 slices sourdough bread, toasted
• 8 slices tomatoes
• 4 romaine lettuce leaves

Combine first 6 ingredients in a large bowl. Stir in chicken, pepper and avocado.
Divide chicken mixture evenly among 4 bread slices. Top each with 2 tomato slices and 1 lettuce leaf. Cover with remaining 4 bread slices.

Per Serving: 492 Calories; 7g Fat (13.5% calories from fat); 1g Saturated Fat; 62g Protein; 43g Carbohydrate; 5g Dietary Fiber; 137mg Cholesterol; 690mg Sodium. Exchanges: 2 Grain(Starch); 7 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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