Soft Chicken Tacos
• 1 1/4 pound boneless skinless chicken breasts, pounded to 1/2 inch thick
Sprinkle the chicken with salt and pepper.
Add oli to skillet or grill pan heat over high heat.
Add the chicken and pan grill about 2-4 minutes per side, until cooked
Cut the limes in half, pierce the juice side with a fork and twist to
Cut the chicken into thin slices across the grain and then cut each slice
Warm the flour tortillas according to package directions.
Assemble the tacos at the table with salsa (optional), light sour cream, sliced
Per Serving (2 tacos): 343 Calories; 10g Fat (24.8% calories from fat); 3g
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