Shrimp Tacos with Green Sauce
To prepare shrimp, combine first 5 ingredients in a bowl. Refrigerate 30 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; sauté 4 minutes or until done.
To prepare salsa, place tomatillos and next 9 ingredients (through serrano) in a food processor; process until smooth. Warm tortillas according to package directions. Divide shrimp evenly among tortillas. Top each with about 1/4 cup salsa; fold in half. Garnish with chopped lettuce or cabbage
Per Serving (2 tacos): 325 Calories; 9g Fat (24.8% calories from fat); 1g
Saturated Fat; 28g Protein; 34g Carbohydrate; 5g Dietary Fiber; 174mg
Cholesterol; 446mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean
Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 1/2 Other Carbohydrates.
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