Shrimp Tacos with Cilantro Lime Crema
1 pound medium shrimp, peeled and deveined
In a medium bowl, toss shrimp with chili powder, cumin, and pepper.
In a small bowl, stir together sour cream, cilantro and 1 tablespoon lime juice to make cilantro lime crema.
Heat olive oil in a large nonstick skillet over medium heat; sauté shrimp 3 minutes, turning once, or until done. Remove from heat; toss with 1 tablespoon lime juice. Fill warmed corn tortillas with shredded lettuce, shrimp mixture and diced red onion; drizzle tacos with cilantro lime crema.
Per Serving (2 tacos): 263 Calories; 5g Fat (16.9% calories from fat); 1g Saturated Fat; 27g Protein; 28g Carbohydrate; 3g Dietary Fiber; 175mg Cholesterol; 260mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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