1/3 cup low fat mayonnaise (we used Hellmann's®)
Mix first 5 ingredients and 1/4 teaspoon hot sauce in medium bowl. Mix in celery. Season with salt and pepper and more hot sauce, if desired. Cover; chill.
Lightly brush cut sides of rolls with olive oil. Heat griddle or large nonstick skillet over medium heat. Add rolls, oiled side down, to griddle and cook until golden, 1 to 2 minutes. Spread mayonnaise over bottom of each bun. Top with shrimp, tomato, and lettuce. Cover with top buns and serve.
Per Serving (excluding unknown items): 347 Calories; 8g Fat (21.6% calories from fat); 30g Protein; 37g Carbohydrate; 2g Dietary Fiber; 221mg Cholesterol; 849mg Sodium. Exchanges: 2 Grain(Starch); 3 1/2 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.
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