1 - 7 1/2 ounce
can Alaskan salmon, drained, bones and skin removed
In a mixing bowl, combine the salmon, mayo, hot sauce, lemon juice, capers and chives. Place 1/3 of the salmon mixture on a slice of bread. Top each with a lettuce leaf, then remaining slice of bread.
297 Calories; 10g Fat (31.3% calories from fat);2g Saturated Fat; 19g
Protein; 32g Carbohydrate; 4g Dietary Fiber; 48mg Cholesterol; 820mg Sodium.
Exchanges: 2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;
0 Other Carbohydrates.
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