Rosemary Chicken Sandwiches
boneless chicken breast halves - pounded to 1/4 inch thickness
In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices Focaccia bread. Place 1 chicken cutlet on each of these slices, then add equal portions of the onions and top with another bread slice.
Per Serving: 324 Calories; 8g Fat (23.4% calories from fat); 1g Saturated Fat; 32g Protein; 29g Carbohydrate; 2g Dietary Fiber; 72mg Cholesterol; 415mg Sodium. Exchanges: 1 1/2 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 1 1/2 Fat; 0 Other Carbohydrates.
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