Roasted Red Pepper Turkey Burgers
Serve with baked chips if desired.

Servings: 4

• 1 1/4 pounds lean ground turkey breast
• 1/2 cup chopped roasted red peppers
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoons salt
• Freshly ground black pepper

4 hamburger buns

Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

Serve with your choice of assorted toppings.

Per Serving: 346 Calories; 6g Fat (17.5% calories from fat); 3g Saturated Fat; 43g Protein; 25g Carbohydrate; 3g Dietary Fiber; 101mg Cholesterol; 432mg Sodium. Exchanges: 1 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 1 Fat.


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