Ranch Chicken & Vegetable Wraps
• 2 cups coarsely chopped smoked turkey breast (about 8 ounces) (we used Boars Head Mesquite Wood Smoked Roasted Turkey Breast)
Combine first 6 ingredients in a large bowl, tossing well to coat. Warm tortillas according to package directions. Top each tortilla with 1 cup turkey mixture; roll up. Cut each wrap in half diagonally.
Per Serving (1 wrap): 264 Calories; 7g Fat (23.4% calories from fat); 1g Saturated Fat; 30g Protein; 21g Carbohydrate; 12g Dietary Fiber; 55mg Cholesterol; 1243mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable.
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