Ranch Turkey Burgers
1 1/4 pound lean, ground turkey (93/7)
In a bowl, combine all the ingredients. Form into 4 patties. Spray a frying pan with cooking spray. Cook the patties until done. Serve on hamburger buns or wrap in boston lettuce leaves for a low carb hamburger recipe version.
Per Serving (does not include buns or condiments): 181 Calories; 8g Fat (79.9% calories from fat); 3g Saturated Fat; trace Protein; 4g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 497mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable.
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