Grilled Pineapple Chicken Sandwiches
Grilled pineapple slices and red pepper make special.

Servings: 2

• 1 (8 ounce) can sliced pineapple in juice
• 1 tablespoon honey mustard
• 2 skinless, boneless chicken breast halves
• 1 red bell pepper, thinly sliced in rings
• 2 multi-grain hamburger buns, split

Grill or broil the chicken breasts and pineapple slices, brushing occasionally with honey mustard. Serve the chicken on multi-grain sandwich rolls, topped with pineapple slices and red bell pepper rings.

Per Serving: 386 Calories; 5g Fat (12.0% calories from fat); 3g Saturated Fat; 35g Protein; 51g Carbohydrate; 5g Dietary Fiber; 66mg Cholesterol; 478mg Sodium. Exchanges: 2 Grain (Starch); 4 Lean Meat; 1/2 Vegetable; 1 Fruit; 1/2 Fat.

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