Pickled Veggie Tuna Sandwiches
• 1/2 cup chopped red bell pepper
Combine the first 5 ingredients in a medium bowl. Spread 1/2 cup tuna salad over 4 bread slices. Top each slice with 1/2 cup spinach and 1 bread slice.
Per Serving: 201 Calories; 3g Fat (13.5% calories from fat); trace Saturated Fat; 20g Protein; 25g Carbohydrate; 7g Dietary Fiber; 15mg Cholesterol; 505mg Sodium. Exchanges: 1/2 Vegetable.
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