Pesto Chicken Sandwiches
Serve with pickle spears.

Servings: 10

• 1/2 cup low-fat mayonnaise
• 1/3 cup plain fat-free yogurt
• 1/3 cup pesto sauce
• 1 1/2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups cooked boneless skinless chicken breasts
• 1 cup celery
• 1 lb loaf focaccia bread, cut in half horizontally, toasted, and cut into 20 slices
• 1 (12 ounce) roasted red peppers, drained & chopped
• 10 romaine lettuce leaves

Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in chicken, celery. Spread 1/2 cup of salad onto each of 10 bread slices. Top each serving with about 2 tablespoons bell pepper, 1 lettuce leaf, and one bread slice.

Per Serving: 343 Calories; 7g Fat (18.7% calories from fat); 2g Saturated Fat; 29g Protein; 40g Carbohydrate; 3g Dietary Fiber; 57mg Cholesterol; 394mg Sodium. Exchanges: 2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

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