Peanut Asian Chicken Wraps
• 1 teaspoon olive oil
Heat oil in a large, nonstick skillet over medium-high heat. Add chicken; cook for 5 minutes on each side or until done. Remove from pan; cool. Shred
Process sugar, ginger, lime juice, soy sauce, salt, red pepper and garlic in a blender until smooth. Add peanut butter and water; blend. Combine peanut
Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture and 1/2 cup lettuce onto each tortilla; roll up.
Per Serving: 254 Calories; 8g Fat (28.2% calories from fat); 2g Saturated Fat; 25g Protein; 19g Carbohydrate; 1g Dietary Fiber; 49mg Cholesterol; 451mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.
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