Oriental Chicken Roll Ups
fat-free flour tortillas
(seedless) cucumber, cut into 2-inch by 1/4-inch sticks
Stack tortillas and wrap in foil. In small bowl, mix honey, soy sauce, ginger, ground red pepper, and garlic until blended. Set aside tortillas and honey mixture.
Coat chicken with oil and place on grill over medium-high heat. Cook 5 minutes, turning over once. Brush chicken all over with honey mixture, and cook 5 to 7 minutes longer or until juices run clear when thickest part of thigh is pierced with tip of knife, turning over once.
While chicken is cooking, place foil-wrapped tortillas on same grill, and heat 3 to 5 minutes or until warm.
Transfer chicken to
cutting board and thinly slice. Spread hoisin sauce on one side of tortillas;
top with chicken, cucumber, and green onions, and roll up to serve.
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