Shu Chicken Wraps
Heat oil in a nonstick skillet.
Add coleslaw mix and cook briefly, 2 to 3 minutes, just until slightly
softened but still crunchy. Add chicken and cook another minute or two,
to heat through. Stir in hoisin sauce and soy sauce. Remove from heat.
Per Serving: 171 Calories; 2g Fat (12.4% calories from fat); trace Saturated Fat; 8g Protein; 30g Carbohydrate; 13g Dietary Fiber; 9mg Cholesterol; 544mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.
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