Mediterranean Tuna Pitas
• 1 teaspoons
Combine olive oil and vinegar in a small bowl; brush oil mixture inside pita pockets. Combine tuna and the rest of the ingredients (except lettuce). Place 1 lettuce leaf in each pita pocket. Top the lettuce evenly with tuna mixture. Serve immediately.
* May use whole grain bread or if you are watching carbs, wrap in lettuce leaves.
Per Serving: 337 Calories; 7g Fat (17.7% calories from fat); 1g Saturated Fat; 29g Protein; 42g Carbohydrate; 6g Dietary Fiber; 26mg Cholesterol; 946mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates.
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