Turkey Reuben
Serve fresh fruit if desired.

Servings: 4

• 8 (1/2-ounce) slices thin-slice rye bread
• 1/4 cup fat-free Thousand Island dressing
• 8 (1/2-ounce) thin slices reduced-fat Swiss cheese
• 1/4 cup refrigerated sauerkraut, rinsed and drained
• 8 ounces deli, low-sodium turkey breast (such as Boar's Head)

Spread one side of each bread slice evenly with 1 1/2 teaspoons dressing. Place one cheese slice on dressed side of each of four bread slices; top each with 1 tablespoon sauerkraut and 2 ounces turkey. Top each sandwich with 1 cheese slice and 1 bread slice, dressed side down. Coat the outside of the sandwich (top and bottom) with cooking spray. Heat a large skillet over medium-high heat. Add sandwiches to pan. Place a cast-iron or other heavy skillet on top of sandwiches; press gently to flatten sandwiches (leave cast-iron skillet on sandwiches while they cook). Cook 2 minutes on each side or until browned and cheese melts.

Per Serving: 223 Calories; 6g Fat (25.1% calories from fat); 2g Saturated Fat; 22g Protein; 18g Carbohydrate; 2g Dietary Fiber; 43mg Cholesterol; 538mg Sodium. Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.

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