Italian Wraps
Serve with baked pototo chips.

Servings: 6

8 ounces fat-free cream cheese, slightly softened
2 tablespoons fresh basil, snipped
1 garlic clove, pressed
6 (8 inch) fat-free flour tortillas
6 romaine lettuce leaves *
3/4 cup mozzarella cheese, shredded
1/2 cup pitted ripe olives, sliced
1/2 cup roasted red pepper, diced
1/2 cup water-packed artichoke hearts, chopped
4 ounces turkey salami
4 ounces fat-free deli ham

Mix cream cheese with the basil and garlic. 2On each tortilla, spread about 2 tablespoons of this mixture on the tortillas to within 1/4 inch of the edge.

Layer with romaine, salami, ham, and cheese. Next, layer on the olives, roasted red peppers, and artichoke hearts that you prefer. Tightly roll up the tortilla and cut in half on the diagonal.

* If you like a hot wrap, leave out the lettuce and grill wrap in George Forman grill until cheese begins to melt.

Per Serving: 199 Calories; 7g Fat (31.2% calories from fat); 3g Saturated Fat; 18g Protein; 16g Carbohydrate; 6g Dietary Fiber; 36mg Cholesterol; 982mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates.

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