Hoisin Turkey Burgers
Serve with pickle spears.

Servings: 4

• 2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
• 12 ounces lean ground turkey breast
• 1 8-ounce can sliced water chestnuts, rinsed and chopped
• 2 tablespoons hoisin sauce
• 2 green onions, trimmed and sliced
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1/4 teaspoon kosher salt
• 2 tablespoons low fat mayonnaise (we used Hellmann's®)
• 4 whole wheat burger buns

Preheat grill to medium-high.

Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Add ground turkey, water chestnuts, hoisin, scallions, ginger, garlic and salt; mix well. (The mixture will be moist). With dampened hands, form the mixture into four 1/2-inch-thick patties

Oil the grill rack. Brush the patties with sesame oil. Grill until browned and no longer pink in the center, about 5 minutes per side. (An instant-read thermometer inserted in the center should register 165 degrees F).

Per Serving: 326 Calories; 10g Fat (28.6% calories from fat); 3g Saturated Fat; 20g Protein; 38g Carbohydrate; 4g Dietary Fiber; 67mg Cholesterol; 675mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1 1/2 Vegetable; 1/2 Fat; 0 Other Carbohydrates.

Low Fat Recipes Furnished by LowFatLifestyle.com© - Copyright 2010