Hoisin Chicken Wraps
• 1 tablespoon vegetable oil
Warm oil in large skillet over medium heat. Add garlic, ginger and scallions and stir until fragrant, about 1 minute. Add chicken, hoisin sauce, vinegar and cashews and cook, stirring, until heated through, 2 to 3 minutes.
Warm tortillas in microwave just to soften. Lay tortillas on a work surface. Divide lettuce among tortillas. Spoon chicken mixture into middle of each tortilla, sprinkle with carrots, wrap and serve.
Per Serving (per wrap - burrito size): 433 Calories; 7g Fat (14.1% calories from fat); 1g Saturated Fat; 53g Protein; 38g Carbohydrate; 14g Dietary Fiber; 121mg Cholesterol; 759mg Sodium. Exchanges: 1 1/2 Grain(Starch); 6 1/2 Lean Meat; 1 Vegetable; 1 Fat; 1/2 Other Carbohydrates.
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