Grilled Turkey and Ham Sandwich
Top each slice with 1 turkey slice, 1 ham slice, 1 cheese slice, and 2 tomato slices and lettuce. Top with remaining bread slices.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwiches to pan; cook 4 minutes or until lightly browned. Turn sandwiches over; cook 2 minutes or until cheese melts.
Per Serving (per sandwich): 246 Calories; 4g Fat (16.5% calories from fat); 1g Saturated Fat; 17g Protein; 33g Carbohydrate; 7g Dietary Fiber; 28mg Cholesterol; 850mg Sodium. Exchanges: 1/2 Lean Meat; 2 Vegetable; 0 Fat; 0 Other Carbohydrates.
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