Grilled Smoked Turkey Sandwich
minced red onion
Combine the first 4 ingredients in a bowl. Spread 1 teaspoon butter on one side of each bread slice. Spread 2 tablespoons mustard mixture over unbuttered side of each of 2 bread slices; top each with 3 turkey slices, 2 tomato slices, 1 cheese slice, and 1 bread slice (with buttered side out).
Heat a large nonstick skillet over medium heat until hot. Add the sandwiches; cover and cook for 3 minutes on each side or until golden brown.
Per Serving: 355 Calories; 4g Fat (11.1% calories from fat); 1g Saturated Fat 28g Protein; 49g Carbohydrate; 3g Dietary Fiber; 43mg Cholesterol; 1859mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 1/2 Fat; 1/2 Other Carbohydrates.
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