Garden Chicken Wraps
• 1/2 cup light ranch dressing
Spread 2 tablespoons of ranch dressing over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly. Yield: 4 servings.
Per Serving (1 wrap): 254 Calories; 10g Fat (35.4% calories from fat); 2g Saturated Fat; 18g Protein; 24g Carbohydrate; 12g Dietary Fiber; 40mg Cholesterol; 857mg Sodium. Exchanges: 1 1/2 Vegetable.
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