Easy Southwestern Chicken Wraps
1 1/2 cups
chopped cooked chicken breast (no skin)
Mix chicken, 1/2 cup salsa, the beans and corn in a medium bowl. Divide chicken mixture evenly among tortillas. Spread chicken mixture to within 2 inches of bottom of each tortilla. Top each with sour cream.
Fold one end of the tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Serve with additional salsa if desired.
Per Serving: 213 Calories; 3g Fat (11.3% calories from fat); 1g Saturated Fat; 18g Protein; 29g Carbohydrate; 10g Dietary Fiber; 32mg Cholesterol; 579mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fat; 0 Other Carbohydrates.
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