Roast Beef Wraps
1/3 cup fresh
Combine the basil, mayonnaise, mustard, salt, and pepper in a small bowl. Spread evenly on the tortillas. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up. Cut each wrap in half on a slight diagonal.
Per Serving: 281 Calories; 6g Fat (20.1% calories from fat); 1g Saturated Fat; 21g Protein; 36g Carbohydrate; 3g Dietary Fiber; 23mg Cholesterol; 1540mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
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