Deli Roast Beef Wraps
Serve with iced tea.

Servings: 4

• 1/3 cup fresh basil, chopped
• 1/3 cup low fat mayonnaise (I use Hellmann's®)
• 2 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 - 7 inch whole wheat tortillas
• 1/2 pound roast beef, sliced deli style
• 2 tomatoes, thinly sliced
• 2 cups lettuce, shredded

Combine the basil, mayonnaise, mustard, salt, and pepper in a small bowl. Spread evenly on the tortillas. Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up. Cut each wrap in half on a slight diagonal.

Per Serving: 281 Calories; 6g Fat (20.1% calories from fat); 1g Saturated Fat; 21g Protein; 36g Carbohydrate; 3g Dietary Fiber; 23mg Cholesterol; 1540mg Sodium. Exchanges: 0 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.

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